As 2018 comes to a close, garden planting is just around the corner, but before plowing and planting comes planning. Here are our top 5 Things To Think Bout before you plan your garden.
1. Goals
2. Location
3. Soil
4. Water
5. Plants
1. Goal - Accomplishing small goals is envigorating while the goal at the finish line is the motivation. Set goals in the beginning and remind yourself of why you started. You might have the goal to simply research gardening and start with a potted plant or succulent, or you might have the goal to feed the world. Write it down. The goalpost will shift, write those goals down too.
2. Location, location, location - accomplishing our goals is easy if we set ourselves up for success. If we put our garden close to the house or in an area where we are going to walk every day, we will naturally spend more time there and increase the chances of success. A feasability study of location considerations also include solar aspect and market accessibility. You generally don’t want to put a greenhouse in a shady spot, and you most likely want to have people to sell things to nearby.
3. A soil study is vital to not wasting your time in the garden. Plants thrive at different levels of acidity in the soil. A Ph test will tell you how to remediate your soil to an optimal growing environment. A soil study will also show the distribution of clay, sand, and silt in your soil. This will help determine course of action for optimal soil structure.
4. Water - Like my momma always said, “water always wins.” So our first water consideration is erosion. Erosion will steal your hard work in washing away top soil. Swales, gabbions, hugelkuktur, along with contour and keyline planning will slow, spread, and sink water into the ground where you want it, not running over your field. The second aspect of water is how are we going to get water to the plants we want to grow. We spend days talking about irrigation and rainwater collection in our workshops, so I’m not gonna go in depth here because the beauty of proper erosion control is the reduction and ultimate elimination of irrigation requirements as water is stored in the soil structure itself.
5. Plants - Now that we thought about all that we can think about the plants, the real reason most of us start gardening. People are often overwhelmed the first time planning a garden in the variety of plants offered at the seed store. It is simple. Plant what you like, and what your friends like. Make a list of the things you have eaten in the past month, deconstruct them and there you go. Eat a lot of pasta? Roma or San Marsano tomatoes might be right up your alley. Eat a lot of salads? Iceburg and romaine are staples of the salad bar. Carrots? Plant carrots. Are you Popeye? Plant spinach.
The Sustainable Homestead Institute is an educational non-profit physically located in southwestern Virginia that specializes in sustainable development, ecological land design, and nature reliance. Learn what it takes to create self-enriching abundant agricultural systems through environmental connection and ancestral skill immersion.
Sunday, December 30, 2018
Wednesday, September 12, 2018
Top Ten Survival Skills
Recently we were asked, "If you had to choose the top 5-10 survival skills everyone should know, what would they be?" So here is our list of Top Ten Survival Skills.
1. Positive
Mental Attitude: You aren’t dead
yet! For a majority of the untold
volumes of self-help books sold every year, its all about cultivating a
mindset. You are unstoppable. Your goals may not happen today, but they
will happen if you keep moving forward.
Victories are compounded by more victories. Skills compound skills. Along the road you will be rewarded with more
tools for your success. It will come
together. Keep going. Keep a going.
2. Efficiency: Nature
abhors waste and your inefficiencies will be compounded by lack of calories. To combat fatigue, it is essential to stack
as many functions as possible in your movements. For example, if you know you are going to
have a fire, pick up some sticks as you are heading to the fire pit. Pass a grape vine, maybe its time to top off
on water. Dog-bane patch, gather some
cordage materials. In other words, take
advantage and hoard resources as you find them, so you don’t have to go out of
your way when if need them in the future.
3. Reading: Stories
and knowledge transferred through written word are how humanity has efficiently
compiled and preserved all of its knowledge for future generations. Just like trying to learn anything, research
and gentle direction from a trusted mentor will remove decades from the time it
would take to figure it out on your own.
4. Fire: Friction
fire particularly is a skill that must be mastered for true confidence in the
wilderness. And, it is hard! Even more so when marginal materials are the
only thing available. At the Sustainable
Homestead Institute, we require our advanced students to create fresh fires
from the landscape in under and hour because this skill is so essential. Fire quickly fills gaps in your
situation. Fire can greatly boost the
effectiveness of a less than adequate shelter.
Fire is half the equation to completely purify water for drinking. Fire cooks your food, calls for help, dries
your socks, keeps you company; the list could go on.
5. Plants: Understanding
plants is the key to understanding the resources around you. Natural medicine, seasonal nutrients, fiber,
and construction materials are available often in your own back yard, and an
intimate knowledge of plant patterns and families will help you quickly
identify how a plant can be used to help your survival situation.
6. Water: Water
is so important. It is the motor oil to
our car engine, with out it, our bodies would seize and refuse to go any further. On a hot day in the summer, it is going to be
difficult to build a proper shelter without water. Mastering water purification is essential to
being part of the landscape.
7. Shelter: Even in 55-degree
weather, hypothermia is only a good rainstorm away if you are exposed. Shelter is an essential survival skill that when
mastered, builds unshakeable confidence that you can do anything.
8. Cordage: Lashings
are an integral part of survival, and you got to have rope for lashings. Rope is a got to have for some friction fire
methods, mending clothing, fishing, taking prisoners, pretty much all the
things in a survival situation. You are
going to need some rope. Sitting by the
fire in a native village it would be the norm to see people either making
cordage or mending moccasins, both were a never-ending task.
9. Trapping
and Game Processing: While
not essential in the average survival situation (72 hours), eventually you are going to
need calories. Animal consumption is the
most efficient method to deliver nutrient dense calories year-round. Learning a few basic traps, funneling, and
the tenants of game processing will keep your group content while meeting the
calorie demands of an initial survival situation.
10. Fishing: Where
there are healthy waterways, there is usually something to eat. Knowing how to catch and clean fish will open
another door to more calories available on the landscape. This goes hand in hand with #9 survival skill
on our list.
This is our list. Thanks for checking it out. What are your top ten survival skills? Disagree?
Let us know. If you want to see
what it takes to meet your needs from the landscape first hand, our 5 day Survival
Essentials class is a great introduction to living with the land long term. Want to just dip your toes in the water,
check out our full calendar of classes at SustainableHomestead.com.
Monday, April 2, 2018
2018 Greenhouse Starts
Saturday, April 7, 2018 is our first plant sale of the year. He is what we have to offer currently out of the greenhouse.
The Santa Fe Grande
Pepper is “a great mid-sized pepper growing 2-3ft with a blocky, tapered
body. Fruits ripen from yellow to orange
then red and have a wonderful medium hot flavor with a sweetish overtone. TMV resistant. 75-100 days.”
Trade Winds Fruit
The Fresno Chile
Pepper is from the area around Fresno, CA.
These Peppers will grow 1.5-2ft tall and bear 2-3in long peppers. They start out green, go to orange, and
finally red. “Looking for a medium hot
pepper that won’t burn your mouth, but will still pack a punch? This is it!
5-10 Scoville units. 75
days.” Sustainable Seed Company
The Keystone Giant
Pepper is “a large bell pepper and a great variety for classic bell pepper
taste. Bears large fruits up to 5in with
a thick blocky shape. Usually eaten
while green, fruits have a sweet flavor and crunchy texture. Plants grow 2-3ft
with nice yields. 75 days.” Trade Winds Fruit
The Habanero Pepper
is the hottest of all. “Wrinkled, green
skin matures to a bright orange. Use
gloves to handle.
The Carnival Sweet
Pepper Blend is a grab bag of some of our favorite heirloom peppers
including Orange Sun, California Wonder, Golden California Wonder, Purple
Beauty, and Diamond varieties.
Sweet Banana Peppers
are “delicious, long, tapered fruits turn from light green to yellow, then
orange and red. Great fresh or
fried. 72 days.” Burpee
California Wonder
Bell Peppers are “upright 2ft tall plants that bear prolific fruits that
are 4-5in long and almost the same width across. Mild, pleasant flavor. Great for salads or stuff them whole for a
delicious meal. Resistant to Tobacco Mosaic
Virus. Harvest early for green bell
peppers, late for yummy red peppers! 73
days.” Sustainable Seed Company
Brandywine (red) Regular Leaf Tomato “offers red
fruit with luscious old time, red tomato flavor. Plants have regularly-shaped leaves and are
extremely productive, bearing long harvests of these 10-16oz fruits. Heirloom from the late 1800’s. Indeterminate. 80 days.”
Tomato Growers Supply
Brandywine (red)
Potato Leaf Tomato “offers red fruit with luscious old time, red tomato
flavor. Plants have potato-shaped leaves
and are extremely productive, bearing long harvests of these 10-16oz heirloom
fruits. Indeterminate. 80 days.”
Tomato Growers Supply
The Red Cherry Tomato
“produces prolific indeterminate vines that bear large, red cherry tomatoes
with rich, full-bodied, mildly acidic flavor.
Vines need trellising. 70 days.” Seeds of Change
The Sioux Tomato
is indeterminate “heirloom variety originally released in 1944 by the
University of Nebraska and is worth planting today because of its incredible
flavor and reliably large harvests even in hot weather. Although its appears to be an average size red
tomato, you just have to grow it to believe how good it is – sweet yet tangy
and full of those rich, complex flavors that make a delicious tomato
memorable. 70 days.” Tomato Growers Supply Company
The Toma Verde
Tomatillo “is a member of the tomato family, but not a real tomato. Round green tomatillos have a papery husk
that is removed before preparing. Vining
plants are easily grown and prolific.
Flavor is sweet yet tart and wonderful in green Mexican salsa and other
Mexican and Southwestern dishes.
75days.” Tomato Growers Supply
Company
The Better Boy Hybrid
tomato is a super popular variety of “rugged vines that produce large crops of
bright read, 12-16oz smooth, flavorful fruit.
Similar to Big Boy, but with additional disease resistance. Firm and perfect for slicing. One of the best tasting garden tomatoes
available anywhere.” Tomato Growers
Supply Company
The Chocolate Stripe
Tomato is “a true show stopper.
Chocolate Stripe Tomatoes feature mahogany colored flesh with olive
green striping. Complex, rich, earthy
flavors reward the gardner with plants that yield a plentiful crop of 3-6in
fruit. An excellent choice for salads
and sandwiches, this one just might become your favorite! 80 days.”
Eden Brothers Seed
The Green Zebra
Tomato has “chartreuse colored flesh with lime green stripes. Green Zebra Tomatoes are a garden favorite
not only for their beautiful colors, but for their sweet, rich tomato
taste. The only problem you will have
with this variety is when to tell if a green tomato is ripe! Hint Green Zebra’s light green stripes turn
to yellow, and its firmness in your gentle hand will show a slight give much
like when a red tomato is ready to pick.”
Eden Brothers Seed
Early Green Broccoli
is “a short season broccoli variety that yields a large tight head followed by
and abundance of succulent side shoots until a hard freeze.” Seeds of Change
Snowball Cauliflower
has “delicious and snow white dense heads are 6in across and are somewhat
hidden tucked away amongst silvery-green leaves. A self-blanching variety as the leaves curl
around heads protecting them from sun.
Excellent for home or market use.
Well adapted to short season areas.”
Sustainable Seed Company
Golden Acre Cabbage
“produces 3-4lb heads that are succulent, sweet, and tender. Golden Acre Cabbage produces round, tight
heads shaped like globes. Knows for its
early Production and uniformity and is a great cabbage for coleslaw or stir
fry.” Sustainable Seed Company
Dinosaur Kale’s
“dark blue-green leaves of this popular, cold-hearty kale are valued for heir
high nutritional content. Delicious and
tender, the flavor gets even sweeter after a few hard frosts. 70 days.”
Seeds of Change
Dwarf Blue Curled
Kale is “an early kale that produces tasty greens when used in salads or
steamed. The blue-green leaves are
finely curled and very attractive reaching 6-8in. This is one of the best frost resistant
kales. Young leaves are great raw in
salads, blanched for a saute or used as a colorful garnish. 63 days.” Sustainable Seed Company
Italian Parsley is
a favorite heirloom variety for seasoning and drying. 75 days.
Seeds of Change
Summer Thyme is a
“classic culinary herb with strong savory aroma and flavor for all your
recipes. Thyme looks great in rock
gardens and pots and has many medicinal uses.
90days.” Seeds of Change
Young Genovese Basil
is a uniform, slow to bolt, classic basil variety with concentrated flavor and
fine, sweet fragrance fantastic for seasonings, salads, garnishes, and
pesto. 70 days.” Seeds of Change
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